Speaking of Company Kitchen (in my last post), I was reminded of this classic. Every Wednesday biscuits and gravy were on the breakfast menu. I typically brought in my breakfast, except for on Wednesday. Every Wednesday I looked forward to biscuits and gravy. The recipe had been the same for as long as I had been there, and it was good. But why settle for good, right? So the recipe started changing from week to week. One Wednesday I eagerly walked into the cafeteria anticipating my Wednesday morning routine. I punched in my order on the machine and then walked into the kitchen to await the goodness. I was handed this:
“Sorry”, the kitchen lady said. “It is a little runny today.” Yes, when the gravy is falling off the biscuits and cannot possibly be eaten with a fork I believe that does qualify as a little runny. Question, was the kitchen out of flour?